Fluffiest Chocolate Chip Milk Buns for Indulgent Homemade Treats
Indulge in the soft, fluffy texture of homemade chocolate chip milk buns, perfect for any time treat.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 buns 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon instant yeast
- 1 cup warm milk
- 1/2 cup chocolate chips
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 2 large eggs
Instructions
- In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes.
- Add melted butter, eggs, and salt to the mixture.
- Gradually add flour and knead until smooth and elastic.
- Fold in chocolate chips and let dough rise in a warm place until doubled in size.
- Shape the dough into buns and place on a baking sheet.
- Let the buns rise again for about 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until golden brown.
Notes
- For extra chocolate flavor, sprinkle more chocolate chips on top before baking.
- Ensure the milk is warm, not hot, to activate the yeast effectively.
Nutrition
- Serving Size: 1 bun
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Chocolate Chip Milk Buns, Fluffy Buns, Homemade Treats, Indulgent Recipes