Freezer Biscuits: Easy, Delicious Recipes for Quick Meals
Learn how to make easy and delicious freezer biscuits that are perfect for quick meals!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 biscuits 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup milk
Instructions
- Preheat your oven to 450°F (230°C).
- In a large bowl, mix together flour, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Add milk and stir until just combined.
- Turn the dough out onto a floured surface and knead gently.
- Roll out the dough to 1-inch thickness and cut with biscuit cutter.
- Place biscuits on a baking sheet and bake for 10-12 minutes or until golden brown.
Notes
- For extra flavor, you can add herbs or cheese to the biscuit mix.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Freezer Biscuits