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French Chicken with Creamy Mustard-White Sauce That’s Irresistibly Easy

French Chicken with Creamy Mustard-White Wine Sauce
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Discover the delectable flavors of French Chicken with Creamy Mustard-White Wine Sauce, a dish that combines simplicity with gourmet taste.

Ingredients

Scale
  • 4 chicken breasts
  • 1 tablespoon olive oil
  • 2 tablespoons Dijon mustard
  • 1 cup white wine
  • 1 cup heavy cream
  • 1 tablespoon fresh thyme
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season chicken breasts with salt and pepper, then add to the skillet.
  3. Cook until golden brown and cooked through, about 6-7 minutes per side.
  4. Remove the chicken and set aside.
  5. In the same skillet, add white wine and bring to a simmer, scraping up any browned bits.
  6. Stir in Dijon mustard and heavy cream, cooking until the sauce thickens.
  7. Add fresh thyme and season with salt and pepper.
  8. Return chicken to the skillet, coating it with the sauce, and cook for another minute.
  9. Serve hot, garnished with extra thyme if desired.

Notes

  • For added flavor, consider marinating the chicken in the mustard overnight.
  • This dish pairs well with rice or crusty bread.

Nutrition

Keywords: French Chicken, Creamy Sauce, Easy Recipe

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