French Onion Chicken Rice Bake: The Cozy Family Favorite You’ll Love
Discover a warm and comforting dish that brings the family together with French Onion Chicken Rice Bake.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: baking
- Cuisine: French
- Diet: gluten-free
Ingredients
Scale
- 2 cups cooked rice
- 4 chicken breasts
- 1 cup French onion soup
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pan, heat olive oil over medium heat and add the chicken breasts. Season with garlic powder and black pepper.
- Cook until golden brown, then remove from heat.
- Mix the cooked rice and French onion soup in a baking dish.
- Place the chicken on top of the rice mixture and sprinkle with cheese.
- Bake in the preheated oven for 25-30 minutes until heated through and cheese is bubbly.
Notes
- Feel free to add vegetables like broccoli or peas for added nutrition.
- This dish can also be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: French Onion Chicken Rice Bake, comfort food, family recipe