French Onion Steak Pinwheels: Juicy Turkey Bacon Delight
A delicious blend of flavors combining succulent steak and rich French onion flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound flank steak
- 1 cup caramelized onions
- 8 slices turkey bacon
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Lay the flank steak flat and pound it to an even thickness.
- Spread caramelized onions over the steak, followed by turkey bacon and mozzarella cheese.
- Roll the steak tightly and secure with toothpicks.
- Heat olive oil in a skillet over medium-high heat and sear the pinwheels on all sides.
- Transfer to a baking dish and bake for 20-25 minutes.
- Let rest before slicing and serving.
Notes
- For extra flavor, marinate the steak for a few hours.
- Serve with a side of vegetables for a complete meal.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg
Keywords: French Onion Steak Pinwheels, Steak Pinwheels, Turkey Bacon, Recipe