French Onion Steak Pinwheels with Turkey Bacon: A Juicy Delight
A delicious twist on French onion flavor, these steak pinwheels with turkey bacon are a juicy delight for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound flank steak
- 1 cup caramelized onions
- 6 slices turkey bacon
- 1 cup shredded Swiss cheese
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Lay the flank steak on a flat surface and pound it to an even thickness.
- Spread Dijon mustard over the steak.
- Layer the caramelized onions, turkey bacon, and Swiss cheese on top.
- Sprinkle garlic powder and black pepper over the ingredients.
- Tightly roll the steak and secure with toothpicks.
- Place on a baking sheet and bake for 25-30 minutes, until cooked through.
- Let rest for 5 minutes before slicing.
Notes
- For extra flavor, consider adding fresh herbs such as thyme or rosemary.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg
Keywords: French Onion Steak Pinwheels, Pinwheels, Steak Recipes