Fried Cheesecake Rolls: Easy Indulgence for Dessert Lovers
Indulge in these delicious fried cheesecake rolls, perfect for dessert lovers looking for an easy and tasty treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 10 rolls 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 10 egg roll wrappers
- 1 cup vegetable oil
- 1 tablespoon cinnamon sugar
Instructions
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
- Lay an egg roll wrapper on a flat surface and place 2 tablespoons of the cream cheese mixture at the center.
- Fold the edges of the wrapper over the filling and roll to seal.
- Heat the vegetable oil in a deep skillet over medium heat.
- Fry the rolls in the hot oil until golden brown, about 2-3 minutes on each side.
- Remove from oil and sprinkle with cinnamon sugar before serving.
Notes
- For a different flavor, try adding chocolate chips or fruit to the cream cheese mixture.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Fried Cheesecake Rolls, Dessert, Easy Recipes, Indulgent Treats