Fried Cheesecake Rolls Recipe: Indulgent Treats with a Twist
These Fried Cheesecake Rolls are a delicious and indulgent dessert that combines the creamy goodness of cheesecake with a crispy exterior, perfect for satisfying your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 package cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package spring roll wrappers
- 2 cups vegetable oil
- 1 tablespoon cinnamon
- 1 cup chocolate sauce (optional)
Instructions
- In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
- Place about a tablespoon of the mixture on a spring roll wrapper, fold and roll tightly.
- Heat oil in a frying pan over medium heat.
- Fry the rolls until golden brown, about 2-3 minutes per side.
- Remove and drain on paper towels.
- Dust with cinnamon and serve with chocolate sauce if desired.
Notes
- For a twist, try adding fruit filling to the cream cheese mixture.
- Serve warm for the best texture.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Fried Cheesecake Rolls, dessert, indulgent treats