Fried Mushrooms Recipe: Easy and Crispy with Turkey Bacon Twist
Enjoy a delightful twist on a classic dish with these fried mushrooms, enhanced by the savory taste of turkey bacon. Perfect as an appetizer or side dish!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound mushrooms
- 4 slices turkey bacon
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Oil for frying
Instructions
- Clean the mushrooms and remove the stems.
- In a bowl, mix flour, garlic powder, paprika, and salt.
- In another bowl, beat the eggs.
- In a third bowl, place the breadcrumbs.
- Bread the mushrooms by dusting them in flour, dipping in eggs, then coating with breadcrumbs.
- Chop turkey bacon and mix with breadcrumbs for added flavor.
- Heat oil in a pan over medium heat.
- Fry the mushrooms in batches until golden brown, about 3-4 minutes.
- Remove and drain on paper towels.
Notes
- For extra crispiness, double dip the mushrooms in the egg and breadcrumbs.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Fried Mushrooms Recipe, Crispy Mushrooms, Turkey Bacon, Appetizer