Frosted Coffee Brownies: Indulgent Treat for Coffee Lovers
A delicious treat combining rich brownies with a coffee frosting, perfect for coffee enthusiasts.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup brewed coffee, cooled
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the melted butter and sugar.
- Add eggs and vanilla extract, mixing well.
- In a separate bowl, whisk together the flour and cocoa powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Finally, stir in the cooled brewed coffee.
- Pour the batter into a greased baking pan and bake for 25 minutes.
- Let cool before frosting.
Notes
- For an extra kick, consider adding chocolate chips.
- Serve with whipped cream for added indulgence.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Frosted Coffee Brownies, Coffee Dessert, Brownie Recipe