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Frosted Coffee Brownies: The Best Indulgent Treat For Coffee Lovers

Frosted Coffee Brownies
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These Frosted Coffee Brownies are perfect for coffee lovers who crave a sweet and indulgent treat.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 2 large eggs
  • 2 teaspoons instant coffee granules
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup powdered sugar
  • 2 tablespoons brewed coffee

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. In a medium bowl, mix together the flour, cocoa powder, and salt.
  3. In a large bowl, cream together butter and sugar until smooth.
  4. Add eggs, vanilla, and instant coffee granules to the butter mixture and mix well.
  5. Slowly add the dry ingredients to the wet mixture until just combined.
  6. Pour the batter into the prepared baking pan and bake for 25-30 minutes.
  7. Let the brownies cool before preparing the frosting.
  8. To make the frosting, mix powdered sugar and brewed coffee until smooth.
  9. Spread the frosting over the cooled brownies and let set.

Notes

  • For a richer flavor, use dark chocolate cocoa powder.
  • Can be served with whipped cream on top for extra indulgence.

Nutrition

Keywords: Frosted Coffee Brownies, Coffee Desserts, Brownies

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