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Frozen Peanut Butter Cookie Dough: Indulgent Greek Yogurt Bites

Frozen Peanut Butter Greek Yogurt Cookie Dough Bites with Chocolate Shell
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Enjoy these indulgent Frozen Peanut Butter Greek Yogurt Cookie Dough Bites with a luscious chocolate shell.

Ingredients

Scale
  • 1 cup Greek yogurt
  • 1/2 cup peanut butter
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup oats
  • 1/2 cup chocolate chips
  • 1/2 cup melted dark chocolate for coating

Instructions

  1. In a bowl, mix Greek yogurt, peanut butter, honey, and vanilla extract until smooth.
  2. Stir in oats and chocolate chips until combined.
  3. Form the mixture into small balls and place them on a baking sheet.
  4. Freeze for about 30 minutes until firm.
  5. Dunk each ball in melted dark chocolate and place back on the baking sheet.
  6. Return to the freezer for another 30 minutes to set the chocolate.
  7. Enjoy directly from the freezer!

Notes

  • These bites are best stored in the freezer for a quick treat.

Nutrition

Keywords: Frozen Peanut Butter Greek Yogurt Cookie Dough Bites, Greek Yogurt, Cookie Dough, Chocolate Shell

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