Frozen Piña Colada Bliss: Your Easy Escape to Tropical Paradise
Experience the refreshing taste of summer with this easy Frozen Piña Colada recipe!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Drinks
- Method: Blending
- Cuisine: Caribbean
Ingredients
Scale
- 2 cups frozen pineapple chunks
- 1 cup coconut cream
- 1 cup white rum
- 1/2 cup ice
- 1 tablespoon sugar (optional)
Instructions
- In a blender, combine frozen pineapple, coconut cream, white rum, ice, and sugar if using.
- Blend until smooth and creamy.
- Pour into glasses and garnish with a pineapple slice or cherry.
- Serve immediately and enjoy!
Notes
- For a non-alcoholic version, simply omit the rum.
- Add more ice for a thicker consistency.
Nutrition
- Serving Size: 1 glass
- Calories: 350
- Sugar: 15g
- Sodium: 25mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Frozen Piña Colada, tropical drinks, summer cocktails