Fruit Salad Recipe: Refreshingly Easy and Colorful Delights
This fruit salad recipe is a vibrant mix of fresh fruits that create an easy and delicious dish perfect for any occasion.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 2 cups strawberries, hulled and sliced
- 2 cups blueberries
- 2 cups pineapple, cubed
- 2 cups kiwi, peeled and sliced
- 1 cup grapes, halved
- 1 tablespoon honey
- 1 tablespoon lemon juice
Instructions
- Start by preparing all the fruits by washing and cutting them into bite-sized pieces.
- In a large mixing bowl, combine all the prepared fruits.
- In a small bowl, whisk together honey and lemon juice.
- Drizzle the honey-lemon mixture over the fruit and gently toss to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- Feel free to customize the fruits based on seasonal availability.
- Add a sprinkle of mint for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Fruit Salad Recipe, colorful salad, easy fruit salad