Fudgy Brown Cheesecake: The Ultimate Decadent Delight
Indulge in the rich layers of fudgy brownies and creamy cheesecake in this delicious recipe.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 16 oz cream cheese, softened
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 9-inch springform pan.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, mix melted butter and granulated sugar. Stir in eggs and vanilla.
- Combine wet and dry ingredients until just mixed. Pour half the batter into the prepared pan.
- In a separate bowl, beat cream cheese and powdered sugar until smooth. Mix in vanilla and eggs.
- Spread the cheesecake mixture over the brownie layer. Pour the remaining brownie batter on top.
- Bake for 50-60 minutes until set. Let cool before serving.
Notes
- Use high-quality chocolate for the best flavor.
- Chill the cheesecake overnight for improved texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 210mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
Keywords: fudgy, brownie, cheesecake, dessert, decadent