Funeral Potatoes Recipe: Comforting Turkey Bacon & Chicken Ham Delight
This comforting Funeral Potatoes recipe features turkey bacon and chicken ham for a delicious twist on a classic dish. Perfect for gatherings!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded potatoes
- 1 cup diced turkey bacon
- 1 cup diced chicken ham
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup crushed cornflakes (for topping)
- 2 tablespoons butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded potatoes, diced turkey bacon, diced chicken ham, cream of chicken soup, sour cream, cheddar cheese, green onions, garlic powder, and onion powder.
- Mix until well combined.
- Pour the mixture into a greased baking dish.
- In a separate bowl, mix crushed cornflakes with melted butter and sprinkle over the potato mixture.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden and crispy.
- Let it cool for a few minutes before serving.
Notes
- This dish can be prepared ahead of time and stored in the refrigerator.
- Feel free to substitute the meats with your favorites.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Funeral Potatoes, Comfort Food, Casserole, Turkey Bacon, Chicken Ham