Garlic Butter Beef Spaghetti in Creamy Cheddar Mozzarella Sauce
A delicious and indulgent spaghetti dish featuring garlic butter and a creamy cheddar mozzarella sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 12 ounces spaghetti
- 1 pound ground beef
- 4 tablespoons garlic butter
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup heavy cream
- Salt to taste
- Pepper to taste
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, melt garlic butter over medium heat.
- Add ground beef, cook until browned.
- Stir in heavy cream and cheeses, mixing until melted and smooth.
- Combine cooked spaghetti with the sauce and toss to coat.
- Season with salt and pepper to taste before serving.
Notes
- For added flavor, consider adding fresh herbs or vegetables.
- This dish can be made ahead and reheated for easier meal prep.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Garlic Butter Beef Spaghetti, Creamy Cheddar Mozzarella Sauce, Spaghetti Recipe