Garlic Butter Chicken: Indulgent Creamy Parmesan Bowtie Pasta Recipe
Indulge in the creamy and flavorful Garlic Butter Chicken with Parmesan Bowtie Pasta, a perfect dish for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 pound chicken breast, cubed
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 ounces bowtie pasta
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the bowtie pasta according to package instructions; drain and set aside.
- In a large skillet, melt butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
- Add the chicken and cook until golden and cooked through, about 5-7 minutes.
- Stir in heavy cream and bring to a simmer. Add Parmesan cheese and stir until melted and creamy.
- Combine the cooked pasta with the sauce and chicken, season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- For a spicy kick, add crushed red pepper flakes.
- You can substitute chicken with shrimp or scallops for a different protein.
Nutrition
- Serving Size: 1 cup
- Calories: 650
- Sugar: 2g
- Sodium: 500mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Garlic Butter Chicken, Creamy Parmesan, Bowtie Pasta