Garlic Butter Meatballs: Juicy Flavor in Every Bite
Delicious garlic butter meatballs that pack a flavorful punch in every bite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup unsalted butter
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef, bread crumbs, Parmesan cheese, egg, garlic, salt, and pepper. Mix until well combined.
- Shape the mixture into meatballs and place them on a baking sheet.
- Bake in the preheated oven for 20 minutes.
- In a skillet, melt the butter over medium heat and add the baked meatballs.
- Cook the meatballs in the garlic butter for 5 minutes, then sprinkle with fresh parsley before serving.
Notes
- For extra flavor, you can add herbs like oregano or basil to the mixture.
- Serve with pasta or rice for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Garlic Butter Meatballs
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