Garlic Butter Mushroom Pasta: Irresistibly Creamy Delight
Indulge in this rich and creamy Garlic Butter Mushroom Pasta, a perfect blend of flavors that will satisfy your taste buds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces fettuccine pasta
- 2 tablespoons butter
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
- Add sliced mushrooms to the skillet, season with salt and pepper, and cook until softened.
- Stir in the heavy cream and Parmesan cheese, and cook until the sauce thickens slightly.
- Toss the pasta with the sauce, ensuring all pieces are coated.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, consider adding a pinch of red pepper flakes.
- You can substitute the fettuccine with any pasta of your choice.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Garlic Butter Mushroom Pasta, creamy pasta recipe, mushroom pasta
Find it online: https://dailydishhaven.com/garlic-butter-mushroom-pasta/