Garlic Butter Pasta One Pot Delight with Turkey Bacon and Chicken Ham
A deliciously easy one pot recipe for garlic butter pasta with turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One Pot
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 4 tablespoons butter
- 4 cloves garlic, minced
- 4 slices turkey bacon, chopped
- 1 cup chicken ham, diced
- 2 cups chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated parmesan cheese
Instructions
- In a large pot, melt the butter over medium heat.
- Add the garlic and turkey bacon, cooking until the bacon is crispy.
- Stir in the chicken ham and cook for another minute.
- Add the pasta, chicken broth, salt, and pepper. Bring to a boil.
- Reduce heat, cover, and simmer until the pasta is cooked al dente.
- Stir in the parmesan cheese and serve hot.
Notes
- For extra flavor, add red pepper flakes.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 50mg
Keywords: Garlic Butter Pasta, One Pot, Turkey Bacon, Chicken Ham