Garlic Butter Salmon: Indulgent Recipe for Home Cooks
A delicious recipe for making garlic butter salmon at home, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 4 fillets salmon
- 1/2 cup unsalted butter
- 4 cloves garlic
- 2 tablespoons fresh parsley
- 1 lemon (juiced)
- Salt to taste
- Black pepper to taste
Instructions
- In a skillet, melt the butter over medium heat.
- Add minced garlic and cook until fragrant.
- Place salmon fillets skin-side down in the skillet.
- Season with salt and black pepper.
- Cook until the salmon is opaque in the center, about 4-5 minutes per side.
- Squeeze lemon juice over the salmon before serving.
- Garnish with fresh parsley.
Notes
- For extra flavor, add a pinch of chili flakes.
- Serve with steamed vegetables or rice.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 75mg
Keywords: Garlic Butter Salmon