Garlic Butter Salmon: The Best Quick Recipe for Home Cooks
Discover the deliciousness of this Garlic Butter Salmon recipe that’s quick and easy for home cooks to make. Perfectly baked salmon topped with garlic butter makes for a sumptuous meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons garlic, minced
- 4 tablespoons butter
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix melted butter, minced garlic, and lemon juice.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the garlic butter mixture over the salmon fillets.
- Season with salt and pepper, then sprinkle with chopped parsley.
- Bake for 12-15 minutes or until salmon is cooked through.
- Serve immediately and enjoy!
Notes
- This recipe is best served fresh, but leftovers can be refrigerated.
- Feel free to add more herbs or spices to customize the flavor.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 1g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Garlic Butter Salmon, quick recipe, home cooks