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Garlic Butter Seafood Shrimp and Crab Crescent Ring Delight

Garlic Butter Seafood Shrimp and Crab Crescent Ring
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A delicious blend of shrimp and crab enveloped in a flaky crescent ring.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 pound crab meat, shredded
  • 1/2 cup garlic butter
  • 1 package crescent rolls
  • 1/4 cup green onions, chopped
  • 1/2 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, melt garlic butter and sauté shrimp and crab until cooked.
  3. Unroll the crescent rolls and place them in a circle on a baking sheet, forming a ring.
  4. Layer the seafood mixture onto the crescent dough.
  5. Sprinkle with cheese, green onions, paprika, and black pepper.
  6. Fold the dough over the filling and pinch to seal.
  7. Bake for 20-25 minutes until golden brown.
  8. Let cool for a few minutes before serving.

Notes

  • Serve warm for the best flavor.
  • Pair with a fresh salad or dipping sauce.

Nutrition

Keywords: Garlic Butter Seafood, Shrimp, Crab, Crescent Ring

Find it online: https://dailydishhaven.com/garlic-butter-seafood-shrimp-and-crab-crescent-ring-delight/