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Garlic Butter Shrimp and Creamy Parmesan Linguine: An Indulgent Delight

Garlic Butter Shrimp and Creamy Parmesan Linguine
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Indulge in the rich and creamy flavors of garlic butter shrimp paired with linguine coated in Parmesan.

Ingredients

Scale
  • 1 pound linguine
  • 1 pound shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Cook linguine according to package instructions; drain and set aside.
  2. In a large skillet, melt butter over medium heat.
  3. Add garlic and sauté until fragrant.
  4. Add shrimp and cook until pink.
  5. Stir in heavy cream and Parmesan cheese; mix until smooth.
  6. Add cooked linguine and toss to coat.
  7. Season with salt and pepper.
  8. Serve garnished with chopped parsley.

Notes

  • For extra flavor, add red pepper flakes.
  • Use fresh Parmesan for the best results.

Nutrition

Keywords: Garlic Butter Shrimp, Parmesan Linguine, Seafood Pasta

Find it online: https://dailydishhaven.com/garlic-butter-shrimp-and-creamy-parmesan-linguine-an-indulgent-delight/