Print

Garlic Butter Steak and Creamy Parmesan Spaghetti: An Indulgent Delight

Garlic Butter Steak and Creamy Parmesan Spaghetti
Print Recipe

Indulge in the rich flavors of garlic butter steak paired with creamy parmesan spaghetti for a delicious dinner option.

Ingredients

Scale
  • 2 ribeye steaks
  • 4 tablespoons garlic butter
  • 8 ounces spaghetti
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the spaghetti according to package instructions until al dente.
  2. In a skillet, heat garlic butter over medium heat and cook the steaks to your desired doneness.
  3. Remove the steaks and let them rest.
  4. In the same skillet, add minced garlic and sauté until fragrant.
  5. Add heavy cream and bring to a simmer.
  6. Stir in parmesan cheese until melted and creamy.
  7. Serve the spaghetti topped with the creamy sauce and sliced steak.
  8. Garnish with fresh parsley.

Notes

  • For extra flavor, marinate the steaks in garlic butter before cooking.
  • Feel free to add vegetables to the spaghetti for additional nutrition.

Nutrition

Keywords: Garlic Butter Steak, Creamy Parmesan Spaghetti, Indulgent Meal

Find it online: https://dailydishhaven.com/garlic-butter-steak-and-creamy-parmesan-spaghetti-an-indulgent-delight/