Garlic Butter Steak Bites: Indulgent Creamy Shell Pasta Delight
Garlic Butter Steak Bites & Shell Pasta: A Creamy Delight!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound steak bites
- 1 tablespoon garlic
- 2 tablespoons butter
- 8 ounces shell pasta
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- Cook the shell pasta according to package instructions. Drain and set aside.
- In a pan, melt the butter and sauté garlic until fragrant.
- Add steak bites to the pan and cook until browned.
- Pour in the heavy cream and bring to a simmer.
- Stir in the parmesan cheese until melted and combined.
- Add the cooked pasta to the sauce, mixing well.
- Season with salt and pepper to taste. Serve hot.
Notes
- For extra flavor, consider adding herbs like thyme or rosemary.
- This dish pairs well with a side of steamed vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 36 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 32 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 120 milligrams
Keywords: Garlic Butter Steak Bites, Creamy Shell Pasta, Indulgent Recipes