Garlic Butter Steak Bites with Creamy Loaded Potatoes: Easy Indulgence
Indulge in these delicious Garlic Butter Steak Bites paired with creamy loaded potatoes for a perfect meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound sirloin steak
- 4 tablespoons butter
- 4 cloves garlic, minced
- 2 teaspoons fresh rosemary, chopped
- 2 pounds potatoes
- 1 cup sour cream
- 1/2 cup cheddar cheese, shredded
- 1/4 cup green onions, chopped
Instructions
- Start by cutting the steak into bite-sized pieces.
- Season the steak with salt and pepper.
- In a skillet, melt butter and sauté garlic until fragrant.
- Add steak pieces and cook until desired doneness.
- For the potatoes, boil until tender, then mash with sour cream, cheese, and green onions.
- Serve the steak bites with the creamy loaded potatoes.
Notes
- For extra flavor, add more herbs to the steak marinade.
- These potatoes can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Garlic Butter Steak Bites, Creamy Loaded Potatoes, Easy Recipe