Garlic Chive Shrimp Stir Fry: Easy, Flavorful Dinner Idea
A delicious and easy Garlic Chive Shrimp Stir Fry recipe that combines shrimp and vibrant garlic chives for a flavorful dinner option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup garlic chives, chopped
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 teaspoon red pepper flakes
- Salt to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add minced garlic and grated ginger, sauté until fragrant.
- Add shrimp and cook until pink, about 3-4 minutes.
- Stir in garlic chives and soy sauce, cook for an additional 2 minutes.
- Sprinkle with red pepper flakes and salt, serve hot.
Notes
- Serve over rice or noodles for a complete meal.
- Adjust the spice level by increasing or decreasing red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Garlic Chive Shrimp Stir Fry, easy dinner, shrimp recipe, stir fry