Garlic Dill Cucumbers: The Best Crunchy Snack You’ll Love!
Crunchy and refreshing garlic dill cucumbers are the perfect snack!
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Pickling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sliced cucumbers
- 1/4 cup fresh dill
- 3 cloves garlic, minced
- 1 cup white vinegar
- 1/2 cup water
- 2 tablespoons sugar
Instructions
- In a bowl, combine vinegar, water, and sugar. Stir until sugar dissolves.
- Add sliced cucumbers, dill, and minced garlic. Mix well.
- Cover and refrigerate for at least 2 hours before serving.
Notes
- These cucumbers can be stored for up to a week in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 2 grams
- Sodium: 200 milligrams
- Fat: 0 grams
- Saturated Fat: 0 grams
- Unsaturated Fat: 0 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 1 gram
- Protein: 1 gram
- Cholesterol: 0 milligrams
Keywords: Garlic Dill Cucumbers
Find it online: https://dailydishhaven.com/garlic-dill-cucumbers/