Garlic Ginger Bok Choy Stir-Fry: Easy, Flavor-Packed Delight
This Garlic Ginger Bok Choy Stir-Fry is a vibrant and delicious dish packed with flavor. It’s quick and easy to make, perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Entree
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups bok choy, chopped
- 2 tablespoons ginger, minced
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 teaspoon red pepper flakes
Instructions
- Heat vegetable oil and sesame oil in a large skillet over medium heat.
- Add ginger and garlic, sauté until fragrant.
- Add bok choy and stir-fry for about 3-4 minutes.
- Pour in soy sauce and sprinkle with red pepper flakes.
- Cook for an additional 2-3 minutes until bok choy is tender but still crisp.
- Serve hot.
Notes
- For extra protein, add tofu or chicken.
- Adjust the spice level by adding more red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Garlic Ginger Bok Choy Stir-Fry, vegetarian stir-fry, quick recipes, healthy meals
Find it online: https://dailydishhaven.com/garlic-ginger-bok-choy-stir-fry-2/