Garlic Ginger Bok Choy Stir-Fry: Easy & Irresistibly Flavorful
Quick and delicious Garlic Ginger Bok Choy Stir-Fry is packed with flavor and nutrients.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Vegetarian
- Method: stir-fry
- Cuisine: Asian
- Diet: vegan
Ingredients
Scale
- 4 cups bok choy, chopped
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- ½ teaspoon red pepper flakes (optional)
Instructions
- Heat vegetable oil in a large skillet over medium-high heat.
- Add garlic and ginger, sauté for about 30 seconds until fragrant.
- Add bok choy and stir-fry for 3-4 minutes until tender.
- Stir in soy sauce, sesame oil, and red pepper flakes.
- Cook for an additional minute, then remove from heat.
- Serve warm.
Notes
- Adjust the spice level by adding more or fewer red pepper flakes.
- Can be served with rice or noodles.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Garlic Ginger Bok Choy Stir-Fry, stir-fry, vegetable recipe
Find it online: https://dailydishhaven.com/garlic-ginger-bok-choy-stir-fry-3/