Garlic Ginger Bok Choy Stir-Fry: Quick, Bold & Flavorful!
A vibrant and quick stir-fry featuring garlic, ginger, and bok choy, packed with flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 2 cups bok choy, chopped
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 teaspoon red pepper flakes
- 1 tablespoon sesame seeds
Instructions
- Heat vegetable oil in a large pan over medium heat.
- Add garlic and ginger, sauté for 1-2 minutes until fragrant.
- Stir in bok choy and cook for 3-4 minutes.
- Add soy sauce and red pepper flakes, stir well.
- Cook for an additional 2 minutes, sprinkle with sesame seeds, and serve.
Notes
- For extra protein, consider adding tofu or chicken.
- Adjust the spice level by increasing or decreasing red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Garlic, Ginger, Bok Choy, Stir-Fry, Quick Recipes
Find it online: https://dailydishhaven.com/garlic-ginger-bok-choy-stir-fry/