Garlic Mushroom Vegetable Pizza: The Best Easy Comfort Food
This Garlic Mushroom Vegetable Pizza is the perfect easy comfort food for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pizza dough
- 1 cup sliced mushrooms
- 1 cup bell peppers, sliced
- 1/2 cup red onion, sliced
- 2 cloves garlic, minced
- 1 cup mozzarella cheese, shredded
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface.
- Transfer the dough to a pizza stone or baking sheet.
- In a skillet, heat olive oil over medium heat and sauté garlic, mushrooms, bell peppers, and red onion for 5-7 minutes until soft.
- Spread the sautéed vegetables over the pizza dough.
- Sprinkle mozzarella cheese on top.
- Season with Italian seasoning, salt, and pepper.
- Bake in the preheated oven for 12-15 minutes until the crust is golden and the cheese is bubbly.
- Remove from oven, slice, and serve warm.
Notes
- For extra flavor, add fresh basil before serving.
- This pizza can be made with any of your favorite vegetables.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Garlic Mushroom Vegetable Pizza, Comfort Food, Easy Pizza