Garlic Parmesan Chicken and Potatoes Skillet: A Cozy Weeknight Dinner
A delicious and comforting one-pan dish featuring juicy chicken and tender potatoes, all coated in a rich garlic parmesan sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 2 cups baby potatoes
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken thighs with salt, pepper, thyme, and paprika.
- Add the chicken to the skillet and cook until golden brown on both sides.
- Add baby potatoes and minced garlic to the skillet and stir to combine.
- Cover and cook for about 20 minutes, or until the chicken is cooked through and potatoes are tender.
- Sprinkle parmesan cheese over the top and let it melt before serving.
Notes
- Serve with a side salad for a complete meal.
- Feel free to add more vegetables like broccoli or bell peppers.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Garlic Parmesan Chicken and Potatoes Skillet