Garlic Parmesan Corn On The Cob: The Best Summer Side Dish
Enjoy the deliciousness of Garlic Parmesan Corn On The Cob, the perfect summer side dish that elevates every barbecue and picnic.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling, Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter, melted
- 3 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Boil corn in salted water for 5-7 minutes until tender.
- In a bowl, mix melted butter, garlic, salt, and pepper.
- Remove corn from water and brush with the garlic butter mixture.
- Sprinkle Parmesan cheese on top.
- Garnish with parsley and serve hot.
Notes
- For a spicy kick, add red pepper flakes to the butter mixture.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Garlic Parmesan Corn On The Cob, summer side dish