Garlic Parmesan Creamed Corn on the Cob: A Delightfully Easy Recipe
A creamy, cheesy, and flavorful dish that brings a twist to traditional corn on the cob.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling and Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 ears of corn
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Husk the corn and remove the silk.
- In a large pot, bring water to a boil and add the corn. Boil for 5-7 minutes until tender.
- In a separate pan, melt butter over medium heat. Add garlic and sauté until fragrant.
- Add heavy cream, Parmesan cheese, salt, and pepper. Stir until well combined.
- Remove the corn from the pot and place it in the cheese sauce, coating evenly.
- Garnish with chopped parsley before serving.
Notes
- For a spicier version, add red pepper flakes to the sauce.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Garlic Parmesan Creamed Corn, Corn on the Cob, Creamed Corn Recipe