Garlic Parmesan Hashbrown Delight with Savory Turkey Bacon
A deliciously crispy Garlic Parmesan Hashbrown dish topped with savory turkey bacon for an incredible flavor combination.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups hashbrowns
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 slices turkey bacon
- 2 tablespoons chopped parsley (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine hashbrowns, Parmesan cheese, garlic powder, onion powder, olive oil, salt, and black pepper.
- Spread the mixture evenly in a greased baking dish.
- Bake for 25-30 minutes until golden brown and crispy.
- Meanwhile, cook the turkey bacon in a skillet until crispy and crumble it.
- Remove the hashbrowns from the oven, sprinkle with crumbled turkey bacon, and garnish with parsley.
- Serve hot and enjoy!
Notes
- For extra flavor, add fresh minced garlic to the hashbrown mixture.
- Feel free to mix in other cheeses like cheddar or mozzarella.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Garlic Parmesan Hashbrown, Turkey Bacon, Hashbrowns, Breakfast Recipe