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Garlicky Philly Cheesesteak Stuffed Bread: A Joyful Twist for Foodies

Garlicky Philly Cheesesteak Stuffed Bread
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A delightful and savory stuffed bread recipe bursting with flavors of garlicky steak, melted cheese, and fresh vegetables.

Ingredients

Scale
  • 1 loaf Italian bread
  • 1 pound ribeye steak, thinly sliced
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 8 ounces provolone cheese, sliced
  • 2 tablespoons Worcestershire sauce
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium heat. Add garlic, onion, and bell pepper. Sauté until softened.
  3. Add the steak and Worcestershire sauce. Cook until the steak is browned. Season with salt and pepper.
  4. Hollow out the Italian bread and fill it with the steak mixture and provolone cheese.
  5. Wrap in foil and bake for 15-20 minutes until the cheese is melted.
  6. Slice and serve warm.

Notes

  • This recipe can be easily customized with your favorite cheeses and vegetables.
  • Make sure not to overcook the steak to keep it tender.

Nutrition

Keywords: Garlicky Philly Cheesesteak Stuffed Bread

Find it online: https://dailydishhaven.com/garlicky-philly-cheesesteak-stuffed-bread-a-joyful-twist-for-foodies/