Garlicky Philly Cheesesteak Stuffed Bread: A Juicy Delight for Home Cooks
A delicious take on the classic Philly cheesesteak, this garlicky stuffed bread is perfect for home cooks looking for an easy yet satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 loaf crusty bread
- 1 pound flank steak, thinly sliced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 bell pepper, sliced
- 1 onion, sliced
- 8 ounces provolone cheese, shredded
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F.
- Heat olive oil in a pan over medium heat.
- Add garlic, onion, and bell pepper, cooking until softened.
- Add steak and cook until browned; season with salt and pepper.
- Remove from heat and stir in parsley.
- Hollow out the bread and fill with steak mixture.
- Top with provolone cheese.
- Wrap in foil and bake for 15-20 minutes.
- Unwrap and bake for an additional 5 minutes to melt cheese.
Notes
- For added flavor, marinate the steak in advance.
- Feel free to add other vegetables to the filling.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Garlicky Philly Cheesesteak Stuffed Bread