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Garlicky Philly Cheesesteak Stuffed Bread: A Juicy Delight for Home Cooks

Garlicky Philly Cheesesteak Stuffed Bread

A delicious take on the classic Philly cheesesteak, this garlicky stuffed bread is perfect for home cooks looking for an easy yet satisfying meal.

Ingredients

Scale
  • 1 loaf crusty bread
  • 1 pound flank steak, thinly sliced
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 8 ounces provolone cheese, shredded
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F.
  2. Heat olive oil in a pan over medium heat.
  3. Add garlic, onion, and bell pepper, cooking until softened.
  4. Add steak and cook until browned; season with salt and pepper.
  5. Remove from heat and stir in parsley.
  6. Hollow out the bread and fill with steak mixture.
  7. Top with provolone cheese.
  8. Wrap in foil and bake for 15-20 minutes.
  9. Unwrap and bake for an additional 5 minutes to melt cheese.

Notes

  • For added flavor, marinate the steak in advance.
  • Feel free to add other vegetables to the filling.

Nutrition

Keywords: Garlicky Philly Cheesesteak Stuffed Bread