German Pancakes: Easy and Indulgent Recipe with Turkey Bacon
Enjoy these fluffy German pancakes topped with crispy turkey bacon for a delightful breakfast experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: German
- Diet: Gluten-free, Dairy-free
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 4 large eggs
- 1/4 teaspoon salt
- 1/4 cup butter
- 1 tablespoon sugar
- 6 slices turkey bacon
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, whisk together flour, milk, eggs, salt, and sugar until smooth.
- Melt the butter in an oven-safe skillet over medium heat, then pour in the batter.
- Cook until edges are golden, about 2-3 minutes.
- Transfer the skillet to the oven and bake until puffed and golden brown, about 15-20 minutes.
- Meanwhile, cook the turkey bacon in a separate pan until crispy.
- Once done, remove the skillet from the oven and top with crispy turkey bacon.
- Serve immediately, cutting into wedges.
Notes
- For extra flavor, add vanilla extract to the batter.
- Serve with maple syrup or fresh fruit.
Nutrition
- Serving Size: 1 pancake
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 160mg
Keywords: German Pancakes, breakfast, pancakes, turkey bacon