German Potato Dumplings: Easy Comfort Food for Every Occasion
Enjoy the delightful taste of German Potato Dumplings, the perfect comfort food for any gathering!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes
- 1 cup flour
- 2 eggs
- 1 teaspoon salt
- 1 tablespoon butter
Instructions
- Boil the potatoes until tender, then peel and mash them.
- Mix the mashed potatoes with flour, eggs, and salt until a dough forms.
- Form the dough into small balls.
- Boil the balls in salted water until they float to the surface.
- Remove and toss with melted butter before serving.
Notes
- For a twist, add some herbs to the dough.
- Make sure the water is at a steady boil before adding the dumplings.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: German Potato Dumplings, Comfort Food, Easy Recipes