Ghirardelli Pastel Pretzel Rods: The Easy Indulgence You Crave
A delightful treat combining the salty crunch of pretzels with the sweet richness of Ghirardelli chocolate.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Ghirardelli melting chocolate
- 12 pretzel rods
- 1/4 cup pastel sprinkles
Instructions
- Melt the Ghirardelli chocolate according to package instructions.
- Dip each pretzel rod into the melted chocolate, ensuring it is fully coated.
- While the chocolate is still wet, sprinkle pastel sprinkles over the coated pretzel.
- Place the pretzels on a parchment-lined baking sheet to set.
- Allow the chocolate to cool and harden completely before serving.
Notes
- Store leftover pretzel rods in an airtight container.
- For a festive look, use different colors of melting chocolate and sprinkles.
Nutrition
- Serving Size: 1 pretzel rod
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Ghirardelli Pastel Pretzel Rods