Ghirardelli Pastel Pretzel Rods: The Indulgent Treat You’ll Love
These Ghirardelli Pastel Pretzel Rods are a sweet and crunchy treat, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 pretzel rods 1x
- Category: Dessert
- Method: melt, dip, sprinkle
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups Ghirardelli melting wafers
- 1 cup pretzel rods
- 1/2 cup pastel sprinkles
Instructions
- Melt the Ghirardelli melting wafers according to package instructions.
- Dip each pretzel rod into the melted wafers, coating evenly.
- Sprinkle with pastel sprinkles before the chocolate hardens.
- Place on a parchment-lined tray to set.
Notes
- Store in a cool, dry place to maintain crispness.
- Experiment with different colors of melting wafers for other occasions.
Nutrition
- Serving Size: 1 pretzel rod
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Ghirardelli Pastel Pretzel Rods, indulgent treat, dessert