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Glazed Donuts: Irresistibly Soft Milk Bread Dough Recipe

Glazed Donuts with Milk Bread Dough
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Delve into the world of glazed donuts made with the delightfully soft milk bread dough that will leave you craving more.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup milk
  • 1/4 cup sugar
  • 1/4 cup butter
  • 1 package active dry yeast
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup powdered sugar
  • 2 tablespoons water

Instructions

  1. In a bowl, combine warm milk and yeast. Let it sit for about 5 minutes.
  2. In a large mixing bowl, mix flour, sugar, and salt.
  3. Add the yeast mixture, melted butter, eggs, and vanilla. Knead until smooth.
  4. Let the dough rise in a warm place until doubled in size, about 1 hour.
  5. Roll out the dough and cut into donut shapes.
  6. Allow the donuts to rise again for 30 minutes.
  7. Fry the donuts in hot oil until golden brown on both sides.
  8. Mix powdered sugar with water for glaze, then dip warm donuts in the mixture.

Notes

  • Ensure the oil temperature is adequate to avoid greasy donuts.
  • Experiment with different flavors by adding cocoa powder or cinnamon to the dough.

Nutrition

Keywords: Glazed Donuts, Milk Bread Dough, Recipe

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