Gluten Free Chocolate Cheesecake: The Indulgent Treat You Crave
This gluten free chocolate cheesecake is the perfect indulgent dessert that satisfies your sweet cravings without compromising on flavor.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 ½ cups gluten free graham cracker crumbs
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ¼ cup unsalted butter, melted
- 3 large eggs
- 16 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.
- In a bowl, mix gluten free graham cracker crumbs, cocoa powder, sugar, and melted butter until combined. Press into the bottom of the springform pan.
- In a large bowl, beat the cream cheese until smooth. Add in the sugar and mix until creamy.
- Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Melt the chocolate chips in a microwave-safe bowl and let it cool slightly before folding it into the cream cheese mixture.
- Pour the cheesecake filling over the crust and smooth the top.
- Bake for 45-50 minutes, until the center is set. Remove from the oven and let it cool.
- Chill in the refrigerator for a minimum of 4 hours before serving.
Notes
- Use a water bath for a creamy texture.
- Top with whipped cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Gluten Free Chocolate Cheesecake