Gluten-Free Croque Madame: Your Indulgent Twist with Turkey Bacon
An indulgent recipe for a gluten-free Croque Madame featuring turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking and Frying
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices gluten-free bread
- 4 slices turkey bacon
- 2 large eggs
- 1 cup shredded cheese (e.g., Gruyère or Swiss)
- 2 tablespoons Dijon mustard
- 2 tablespoons butter
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy.
- Spread Dijon mustard on one side of each slice of gluten-free bread.
- Layer the turkey bacon and cheese on two slices of bread, then top with the other slices.
- Melt butter in the skillet, then cook each sandwich until golden brown on both sides.
- Transfer sandwiches to a baking sheet and bake for 5 minutes, until cheese is melted.
- Fry the eggs in the skillet sunny-side up, and place one on top of each sandwich before serving.
Notes
- For extra flavor, add herbs or spices to the egg mixture.
- Feel free to use any cheese you prefer.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 300mg
Keywords: Gluten-Free Croque Madame, Turkey Bacon, Gluten-Free Recipes