Gnocchi Alfredo: Easy Creamy Delight with Turkey Bacon Twist
A delicious and easy recipe for Gnocchi Alfredo with a twist of turkey bacon that will delight your taste buds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 package gnocchi
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 slices turkey bacon, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Cook the gnocchi according to package instructions until they float, then drain and set aside.
- In a large skillet, heat olive oil over medium heat and add the chopped turkey bacon. Cook until crispy.
- Add the minced garlic and sauté for about a minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and the sauce is smooth.
- Add the cooked gnocchi to the skillet and toss to combine.
- Season with salt and black pepper to taste. Serve hot.
Notes
- For a lighter version, you can substitute half of the heavy cream with chicken broth.
- Add vegetables like spinach or peas for added nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Gnocchi Alfredo, turkey bacon, creamy pasta, easy dinner