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Golden Greek Honey Pie: An Indulgent Twist on Tradition

Golden Greek Honey Pie (Melopita)
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Experience the delightful blend of sweetness and tradition with this Golden Greek Honey Pie, known as Melopita. A simple yet indulgent dessert that showcases the rich flavors of honey.

Ingredients

Scale
  • 1 cup honey
  • 1 cup Greek yogurt
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon butter

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine honey, yogurt, eggs, and vanilla extract.
  3. In a separate bowl, whisk together flour, baking powder, and salt.
  4. Gradually fold the dry ingredients into the wet mixture until combined.
  5. Grease a pie dish with butter and pour the batter into the dish.
  6. Bake for 30-35 minutes, or until golden and set.
  7. Allow to cool before serving.

Notes

  • Serve with a drizzle of honey on top.
  • Can be garnished with nuts or fresh fruit.

Nutrition

Keywords: Golden Greek Honey Pie, Melopita, Greek dessert, honey pie

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