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Golden Parmesan Panko Zucchini Fries: The Best Crunchy Snack

Golden Parmesan Panko Zucchini Fries

Delight in these crispy Golden Parmesan Panko Zucchini Fries that make for the perfect snack or appetizer.

Ingredients

Scale
  • 2 medium zucchinis
  • 1 cup panko breadcrumbs
  • 1 cup grated Parmesan cheese
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Slice the zucchinis into thin strips.
  3. In a bowl, mix panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
  4. In another bowl, whisk the eggs.
  5. Dip each zucchini strip into the eggs, then coat with the breadcrumb mixture.
  6. Place the coated zucchini fries on a baking sheet lined with parchment paper.
  7. Bake for 20-25 minutes or until golden brown, flipping halfway through.

Notes

  • Serve hot with your favorite dipping sauce.
  • For extra crunch, broil for the last 2 minutes of baking.

Nutrition

Keywords: Golden Parmesan Panko Zucchini Fries, crunchy snack, appetizer, zucchini fries